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Kad Kokoa
Kad Kokoa - Dark Chocolate - Salted Tamarind 58%
Rating: 5.0 out of 5 stars
International Chocolate Awards Winner 2019 - Bronze - Dark Chocolate With Inclusions.
Story
If you like spicy Thia food, this chocolate bar is for you. It is a combination of noble single-origin dark chocolate made from high-end Thai cacao beans, salted tamarind and chilli that makes this treat absolutely unique in taste and experience.
The north of Thailand is an agricultural treasure for the country. Its mountainous landscape and higher latitude allow for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production. The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand.
Kad Kokoa has four farms, in Chiangmai, Chanthaburi, Prachuap Khiri Khan and Chumphon. Cacao beans grown in these four locations have distinct tastes due to differences in temperature and soil. After the beans are handpicked by harvesters, they are sent it to Kad Kokoa cafe for quality check and to be transformed to chocolate.
In addition to unearthing the charms of Thai cacao, Kad Kokoa is also actively contributing its knowledge of cacao trees to support Thai farmers. The chocolate producer’s Seedling For New Lives campaign in Chiang Mai, Mae Hongson and Lampang that aims to raise funds to buy cacao seeds for farmers under the growing operation of Chumphon Horticulture Research Centre and MTT Farm in Doi Saket, to provide to the Department of Forestry. 2020 has been hard on the agriculture of Northern Thailand due to rampant wildfires at the start of the year. Kad Kokoa hopes the project will help farmers and hill tribe members replace the burned trees with something that can provide a source of income. The goal is to reach 750,000 baht, to buy and distribute 10,000 cacao seedlings to the farmers.
What is tamarind? The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. It produces pods of fruit that taste sweet and sour when ripe and even sourer when unripe or dried. India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. But it's a staple ingredient in other Asian cuisines, too. You'll also find it in African and Middle Eastern cooking.
Features
Country of production: Thailand
Origin of beans: Nothern Thailand
Cocoa content: 58%
Tasting profiles: tamarind's citrus-like flavour adds a nice tang to this dark chocolate. But there's more to it. Notes of caramel give it a more complex flavour.
Dietary features: vegan, dairy-free.
How to store your chocolate: store in a cool dry place ideally at a temperature of 18-20 C.
Pairing ideas: green tea.
Ingredients
Cacao, Organic Sugar, tamarind, salt and chilli.
Weight: 55 g
Maker Description
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.
International Shipping Rates
We offer following shipping rates:
Australia
Standard (3-7 business days) - 60 AUD for orders below 310 AUD and FREE for those above.
Austria
Standard (5-9 business days) - 17 EUR for orders below 200 EUR and FREE for those above.
Brazil
Express (3-5 business days) - 346 BRL for orders below 1450 BRL and FREE for those above.
Standard (3-7 business days) - $9 CAD for orders below $80 CAD and FREE for those above.
Express (2-3 business days) - $29 CAD
China
Express (4-7 business days) - 244 CNY for orders below 1210 CNY and FREE for those above.
Colombia
Express (3-7 business days) - $36 USD for orders below $200 USD and FREE for those above.
Finland
Express (3-5 business days) - 34 EUR for orders below 200 EUR and FREE for those above.
France
Express (3-5 business days) - 26 EUR for orders below 200 EUR and FREE for those above.
Germany
Standard (5-7 business days) - 14 EUR for orders below 200 EUR and FREE for those above.
Greece
Standard (5-7 business days) - 16 EUR for orders below 200 EUR and FREE for those above.
Hong Kong
Express (3-5 business days) - 184 HKD for orders below 1330 HKD and FREE for those above.
Hungary
Standard (5-10 business days) - 3000 HUF for orders below 31000 HUF and FREE for those above.
DHL Express (3-4 business days) - 8700 HUF
Ireland
Standard (3-7 business days) - 20 EUR for orders below 200 EUR and FREE for those above.
Italy
Express (3-5 business days) - 20 EUR for orders below 200 EUR and FREE for those above.
Japan
Express (3-5 business days) - 4130 JPY for orders below 20200 JPY and FREE for those above.
Malaysia
Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.
Netherlands
Express (3-5 business days) - 22 EUR for orders below 200 EUR and FREE for those above.
New Zealand
Standard (6-8 business days) - 43 NZD for orders below 210 NZD and FREE for those above.
Portugal
Standard (4-8 business days) - 14 EUR for orders below 200 EUR and FREE for those above.
Standard (3-5 business days) - 28 SGD for orders below 180 SGD and FREE for those above.
South Africa
Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.
Taiwan
Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.
UAE
Express (3-5 business days) - 213 AED for orders below 1060 AED and FREE for those above.
Standard (3-5 business days) - 13 GBP for orders below 80 GBP and FREE for those above.
Standard (3-7 business days) - $7 USD for orders below $60 USD and FREE for those above.
Express - (2-3 business days) - $19 USD
For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.
IMPORTANT!
For orders containing both in-stock and pre-ordered items:
- All items in the order will be shipped together once all pre-ordered items become available.
- The entire order will be held until all items are in stock to avoid multiple shipping charges.
- Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
- You will be notified via email when your complete order ships.
If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.