Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.
What is Bean-to-bar Chocolate?
Elizabeth N. (delivery to Los Angeles, CA)
Bought a selection for my brother-in-law who is a dark chocolate lover. He was very enthusiastic!
Anthony H. (delivery to Potomac, MD, USA)
My “go to” for dinner with friends
Well done. This is what bean to bar is supposed to be! Beau Cacao’s three “single origin” bars have become my favorite way to introduce friends to high quality chocolate. They’re very similar in content (78%, Indonesian), but the slight geographical
differences create a remarkably difference in flavor profiles.
Ihor S. (delivery to Benahavis, Malaga, Spain)
Never tried craft chocolate before. Loved it.
I never understood the hype behind the craft chocolate. Now I do. I had to try it once to understand the difference and taste superiority compared to mainstream commercial chocolate. Hello Chocolate was very effective in solving a shipment issue so its customer service reinforces the quality of the product.