Original Beans

Original Beans - Dark Chocolate - Piura Porcelana 75%

Regular price $7.00 USD
Sale price $7.00 USD Regular price $0.00

Story  

Bright Dark Chocolate, Piura Valley, Peru

Flavours of lime, raspberry, and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.

Nearly extinct when Original Bean's Team discovered it, Piura’s white “Blanco” has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Peru’s rare beans and butterflies.

Features

MAKER: Original Beans (The Netherlands). 

COCOA ORIGIN: Pura Valley, Peru. 

COCOA CONTENT (%): 70%

WEIGHT: 70g (2.46 Oz)

DIETARY TYPE: Gluten-free, Organic, Vegan. 

PACKAGING: Compostable.

CAUSE: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*, Cacao solids: 70% minimum.

May contain traces of almonds, hazelnuts and milk.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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