Zotter

Labooko - Dark Chocolate - Peru 82%

Regular price $8.00 USD
Sale price $8.00 USD Regular price

Product Description

This is amazing chocolate made of Criollo beans which count to the world most aromatic cocoa beans. We purchase this cocoa from the Peruvian farmers from Acopagro where they also add white ”Porcelana” Criollo beans resulting in top-class chocolate with a cocoa content of 82%.

fragrance notes: biscuits, notes of berry 
Taste notes: very mild, nutty, nougat, sweet cream, biscuit (lightly spiced), raisins, grapes, lemons, hint of olive. Nutty and fruity finish with a touch of grapefruit. Without soy lecithin.

Features

MAKER: Zotter, Austria

CACAO ORIGIN: Peru

WEIGHT: 70g (2.47 oz) 2 x 35 g bars 

COCOA CONTENT: 82%

DIETARY TYPE: Vegan

Ingredients

cocoa mass°*, raw cane sugar°*, cocoa butter°*

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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