Regular price
$15.00 USD
Sale price
$15.00 USD
Regular price
Puchero
Puchero - Dark Chocolate - Coffeewerk Special Edition 65%
Story
Double collab with Coffeewerk + Press (Ireland) and April Coffee Roasters (Denmark). Colombian cacao + Ethiopian coffee + coffee crumble.
Coffeewerk + Press is a well-known specialty coffee shop in Galway, Ireland. They offer specialty coffee and other high-quality products that align with their values. They also operate a small gallery under the name of Artwerk Press, where they produce artworks by local artists, in postcards, greeting cards or prints format.
The idea for this collaboration bar came from Dan, owner of Coffeewerk, owner of Coffeewerk, after offering our chocolates and coffee in his space, proposed they make a bar with his signature coffee.
The coffee is Ethiopian with candied citrus, bergamot and jasmine notes roasted by April Coffee Roasters. Anyone who knows the profile of Ethiopian coffee will be able to spot it in the bar.
Puchero also added a crunchy coffee crumble, which we make here at Puchero.
Features
MAKER: Puchero, Spain.
COCOA ORIGIN: Colombia
COCOA CONTENT (%): 65%
CERTIFICATION: Organic
DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic.
WEIGHT: 70g (2.46 Oz)
Ingredients
Cacao beans, organic cane sugar, organic cacao butter, crumble (wheat flour, butter, sugar, coffee), coffee.
May contain traces of nuts and milk.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging
Express Delivery to the United States of America Within 2 Business Days
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Chocolate & Gifts Delivery to the United States
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For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.