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Kad Kokoa - Dark Chocolate - Chumphon 70%

Kad Kokoa
$11.00
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Story

Chumphon is considered the gateway to Southern Thailand and home to the Chumphon Horticultural Research Center, responsible for growing Robusta Coffee production and the famous Lady-Finger Banana.

The centre has been playing a key role in cacao research since the 1970s and farms from that era still thrive! This cacao is grown, fermented and dried in Chumphon.

Features

Tasting Notes: Chocolate cookies and dates, with a caramelised brownie-like, finish. 

Ingredients 

Cacao, Organic Sugar, Organic Cocoa Butter

Weight: 55 g 

Maker Description

Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when made into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring awareness of Thai cacao and chocolate to the global arena.

Customer Reviews

Based on 4 reviews
75%
(3)
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25%
(1)
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C
Customer

Kad Kokoa - Dark Chocolate - Chumphon 70%

d
daryl
Really good

This is really good and smooth and not too bitter.

P
Paniti Junhasavasdikul
Inner Package

Thank you for your review. We have fixed this by wrapping an inner wrap with a seal foil wrap to ensure the tightness. We still keep the paper wrap for the beauty of Thai style. We are constantly improving and not neglecting any constructive comments with value all interests. Thank you very much. Kad Kokoa.

I
ICL
Let down by wrong packaging

Instead of the usual foil wrapper, Kad Kokoa uses paper to wrap its chocolate. Regrettably, the smell has migrated to the chocolate, which is well known to be a super absorbent of odours and I can't get over the dominant taste of the paper wrapper in the chocolate.