Pacari

Pacari - Raw Cusco Salt & Nibs With Coconut Sugar 70%

Vegan Dark Chocolate
Regular price $11.00 USD
Sale price $11.00 USD Regular price

International Chocolate Awards Winner 2016 - Dark Chocolate Bars with Inclusions, Gold

International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Bronze

Among the cherished Pacari selections, this stands as one of the most beloved. The marriage of chocolate and salt has long been renowned, and the inclusion of Cuzco salt in this creation elevates the cocoa bouquet, bestowing a unique and memorable taste sensation. The introduction of cacao nibs adds a delightful crunchiness, enhancing the allure of the chocolate. Notably, this organic Pacari chocolate was honored with the Americas Gold medal in 2016 at the prestigious international Chocolate Awards.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2016 - Dark Chocolate Bars with Inclusions, Gold

International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Bronze

Among the cherished Pacari selections, this stands as one of the most beloved. The marriage of chocolate and salt has long been renowned, and the inclusion of Cuzco salt in this creation elevates the cocoa bouquet, bestowing a unique and memorable taste sensation. The introduction of cacao nibs adds a delightful crunchiness, enhancing the allure of the chocolate. Notably, this organic Pacari chocolate was honored with the Americas Gold medal in 2016 at the prestigious international Chocolate Awards.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic cacao nibs, salt, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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