Enjoy this 72% Cocoa Cabernet Sauvignon Chocolate bar, a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.
It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of Pangoa's original cocoa terroir, together with the fruity notes of Odfjell's Cabernet Sauvignon and light notes of oak barrels.
It is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine.
MAKER: OBOLO Chocolate, Chile
COCOA ORIGIN: Pangoa Region, Peru
COCOA CONTENT (%): 72%
DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic.
WEIGHT: 80g (2.82 Oz)
Cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter.
May contain traces of nuts and milk.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging