Regular price
$15.00 USD
Sale price
$15.00 USD
Regular price
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OBOLO
OBOLO - Cabernet Sauvignon 72% - Limited Edition
Story
Enjoy this 72% Cocoa Cabernet Sauvignon Chocolate bar, a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.
It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of Pangoa's original cocoa terroir, together with the fruity notes of Odfjell's Cabernet Sauvignon and light notes of oak barrels.
It is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine.
Features
MAKER: OBOLO Chocolate, Chile
COCOA ORIGIN: Pangoa Region, Peru
COCOA CONTENT (%): 72%
CERTIFICATION: Organic
DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic.
WEIGHT: 80g (2.82 Oz)
Ingredients
Cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter.
May contain traces of nuts and milk.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging
International Shipping Rates
We offer following shipping rates:
Australia
Standard (4-8 business days) - 35.99 AUD for orders below 280 AUD and FREE for those above.
Express (3-4 business days) -38.99 AUD
Brazil
Standard Canad Post (up to 25 business days) - 126 BRL for orders below 700 BRL and FREE for those above.
Standard UPS (up to 7 business days) - 231 BRL
Expedited UPS (up to 5 business days) - 246 BRL
Standard (3-7 business days) - $11 CAD for orders below $80 CAD and FREE for those above.
Express (2-3 business days) - $23 CAD
China
Standard (4-7 business days) - 232.99 CNY for orders below 1170 CNY and FREE for those above.
Express (2-4 business days) - 249.99 CNY
Colombia
Standard (3-7 business days) - $33.99 USD for orders below $190 CAD and FREE for those above.
Express (2-3 business days) - $35.99 USD
Hong Kong
Standard (4-8 business days) - 166 HKD for orders below 1260 HKD and FREE for those above.
Express (2-4 business days) - 183 HKD
Malaysia
Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.
Standard (4-8 business days) - 31 SGD for orders below 190 SGD and FREE for those above.
Express (2-4 business days) - 33 SGD
Taiwan
Standard (4-8 business days) - 826 TWD for orders below 4400 TWD and FREE for those above.
Express (2-4 business days) - 883 TWD
Express (3-7 business days) - 21 GBP for orders below 120 GBP and FREE for those above.
Standard (3-7 business days) - $11 USD for orders below $80 USD and FREE for those above.
Express - (2-3 business days) - $16 USD
For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.