OBOLO - Cabernet Sauvignon 72% - Limited Edition

Regular price $15.00 USD
Sale price $15.00 USD Regular price
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Enjoy this 72% Cocoa Cabernet Sauvignon Chocolate bar, a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.   

It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of Pangoa's original cocoa terroir, together with the fruity notes of Odfjell's Cabernet Sauvignon and light notes of oak barrels.

It is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine. 


MAKER:  OBOLO Chocolate, Chile

COCOA ORIGIN: Pangoa Region, Peru



DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic. 

WEIGHT: 80g (2.82 Oz)


Cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter. 

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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