OBOLO - Dark Chocolate - Cabernet Sauvignon 72% - Limited Edition

Regular price $15.00 USD
Sale price $15.00 USD Regular price
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Enjoy this 72% Cocoa Cabernet Sauvignon Chocolate bar, a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.   

It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of Pangoa's original cocoa terroir, together with the fruity notes of Odfjell's Cabernet Sauvignon and light notes of oak barrels.

It is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine. 


MAKER:  OBOLO Chocolate, Chile

COCOA ORIGIN: Pangoa Region, Peru



DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic. 

WEIGHT: 80g (2.82 Oz)


Cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter. 

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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