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$15.00 USD
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$15.00 USD
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OBOLO
OBOLO - Cabernet Sauvignon 72% - Limited Edition
Story
Enjoy this 72% Cocoa Cabernet Sauvignon Chocolate bar, a product of the collaboration between ÓBOLO Chocolate and Odfjell Vineyards.
It is a very expressive chocolate with great personality and complexity, one of the great creations in the history of ÓBOLO. The result is a chocolate bar that expresses the maximum purity of Pangoa's original cocoa terroir, together with the fruity notes of Odfjell's Cabernet Sauvignon and light notes of oak barrels.
It is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. Ideal for connoisseurs of good chocolate and good wine.
Features
MAKER: OBOLO Chocolate, Chile
COCOA ORIGIN: Pangoa Region, Peru
COCOA CONTENT (%): 72%
CERTIFICATION: Organic
DIETARY INFO: Does not contain alcohol, vegan, gluten-free, organic.
WEIGHT: 80g (2.82 Oz)
Ingredients
Cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter.
May contain traces of nuts and milk.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.