Regular price
$20.00 USD
Sale price
$20.00 USD
Regular price
Soma
Soma - Dark Chocolate - Spark of Joy with Quince & Nibs
Story
A bar to celebrate the holidays. To unlock the secrets of Quince add heat. We give these beauties a spiced sugar bath and slow roast them to bring about an aroma of spices, pears, citrus, flowers, and guava.
The jewel-like slices are nestled onto a buttery base of caramel chocolate and finished off with crunchy cacao nibs. Festive and warming, a spark of joy to send out to your peeps while the snowflakes are fluttering around outside.
Pairing tip: eat with the stinkiest blue cheese you can find, it’s ok to slather it straight on the bar.
Features
MAKER: Soma, Canada
CACAO ORIGIN: Hacienda Victoria, Ecuador
COCOA CONTENT (%):
WEIGHT: 65g (2.29 Oz)
DIETARY TYPE: Dairy-free, Gluten-free, Nut-free, Vegan
Ingredients
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.