"SOMA Chocolatmaker has been at the forefront of Canada's bean-to-bar movement from the start. The duo behind the brand — David Castellan and Cynthia Leung (who designs all of the delightful packaging by hand) — are always innovating and trying out new techniques in their factory in Toronto’s Parkdale neighbourhood."
- CBC News
Founded in 2003 in Toronto’s Distillery District, Soma Chocolatemaker stands as one of the original pioneers of the bean-to-bar movement in North America. Long before craft chocolate became a global trend, Soma was already sourcing exceptional cacao and transforming it into chocolate with precision, curiosity, and unmistakable personality.
Every bar reflects a deep respect for ingredients—paired with a willingness to experiment. The result is chocolate that feels both grounded and exploratory: rooted in tradition, yet constantly evolving.
Soma works directly with cacao producers around the world, selecting beans for their unique flavour profiles rather than commodity-grade uniformity. From Madagascar’s bright acidity to Ecuador’s floral depth, each origin is treated as a distinct expression—never blended away.
Small-batch production ensures that every step—from roasting to conching—is carefully controlled. This approach allows the natural character of each cacao to emerge with clarity.
Expect flavour notes that go far beyond “dark chocolate”: citrus, red berries, honey, spice, and even savoury undertones—each revealed through careful craftsmanship.
What sets Soma apart is not just quality—but imagination.
Alongside classic single-origin bars, Soma explores unexpected ingredients and techniques. Think wild botanicals, rare sugars, and flavour pairings that challenge expectations without ever feeling gimmicky.
This is chocolate designed to be experienced slowly—layer by layer—revealing something new with each bite.
At Hello Chocolate, our focus is clear: the world’s best craft chocolate, curated with intent.
Soma earns its place through:
Soma represents the intersection of craftsmanship and creativity—making it essential for anyone exploring the upper tier of chocolate.
To experience Soma at its best:
For a deeper dive, explore alongside selections from our Top 100 Chocolate Bars—where award-winning bars highlight the full spectrum of flavour in fine chocolate.
Whether you’re discovering Soma for the first time or returning to a favourite bar, this collection brings together some of the most expressive chocolate made in Canada today.
Crafted with precision. Driven by curiosity. Defined by flavour.
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