OBOLO

OBOLO - Pangoa 100%

Sugar-free Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price $12.00 USD
Sale price $12.00 USD Regular price
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Academy of Chocolate Awards 2021 Winner - Bronze
Sugar-free, Vegan, Soy-free, Gluten-free, Lactose-free

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Organic cocoa beans, organic cocoa butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Customer Reviews

Based on 1 review
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M
Min Yen Wang
Distinctive and delicious

This chocolate has a distinctive fruity note, which is a quite different from other Peruvian bars I have tried. Overall a delightful experience.