OBOLO - Pangoa 100%

Dark chocolate without sugar. This chocolate is intense, but you should not confuse its intensity with bitterness, because it is not. It has notes of red fruit with hints of citrus, which is typical of native Pangoa cocoa. OBOLO carefully roasted the beans to maintain their fruity flavors and perfectly refined the chocolate to give it a silky smooth texture.

Organic cocoa beans, organic cocoa butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.