Story
Dark chocolate without sugar. This chocolate is intense, but you should not confuse its intensity with bitterness, because it is not. It has notes of red fruit with hints of citrus, which is typical of native Pangoa cocoa. OBOLO carefully roasted the beans to maintain their fruity flavors and perfectly refined the chocolate to give it a silky smooth texture.
Features
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 100%
WEIGHT: 80g (2.82 Oz)
DIETARY TYPE: Vegan, Lactose-free, Gluten-free, Organic, Sugar-free.
Ingredients
Organic cocoa beans, organic cocoa butter.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum18 ° C in its original packaging.
This chocolate has a distinctive fruity note, which is a quite different from other Peruvian bars I have tried. Overall a delightful experience.