Raaka

Raaka - Baking Chocolate - Classic Dark 71%

Regular price $12.00 USD
Sale price $12.00 USD Regular price
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Story  

Let's face it - we used to bake with something that was easily accessible and cheap. Even if it is "premium" it remains "cheap premium" which disguises the absence of flavour with murky terms.  As a result, we stick to mediocre ingredients.  This is not the case when we talk about craft bean-to-bar chocolate like Raaka's Classic dark drops. The chocolate will bake by itself. You don't need to spend your budget on other additives because this baby is full of natural fruity flavour Zorzal Cacao from the Dominican Republic. This couverture will bring your baking to a completely different level. The low effort with a big payoff? Sign us up.  

Features

MAKER: Raaka, USA

COCOA ORIGIN: Zorzal Cacao, Duarte Provinve, Dominican Republic.

COCOA CONTENT (%): 71%

WEIGHT: 226g (8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

Ingredients

Organic cacao beans, organic cane sugar, organic cacao butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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