Regular price
$12.00 USD
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$12.00 USD
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Raaka
Raaka - Baking Classic Dark 71%
Story
Let's face it - we used to bake with something that was easily accessible and cheap. Even if it is "premium" it remains "cheap premium" which disguises the absence of flavour with murky terms. As a result, we stick to mediocre ingredients. This is not the case when we talk about craft bean-to-bar chocolate like Raaka's Classic dark drops. The chocolate will bake by itself. You don't need to spend your budget on other additives because this baby is full of natural fruity flavour Zorzal Cacao from the Dominican Republic. This couverture will bring your baking to a completely different level. The low effort with a big payoff? Sign us up.
Features
MAKER: Raaka, USA
COCOA ORIGIN: Zorzal Cacao, Duarte Provinve, Dominican Republic.
COCOA CONTENT (%): 71%
WEIGHT: 226g (8 Oz)
DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.
Ingredients
Organic cacao beans, organic cane sugar, organic cacao butter.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.