Pacari - Couverture Chocolate Raw Dark 70%

Crafted from minimally processed and gently roasted Arriba Nacional cocoa beans, this Pacari organic raw dark couverture chocolate emanates from the fertile lands of Esmeraldas, Manabí, and Los Ríos. The meticulous roasting process, conducted at lower temperatures, magnifies the antioxidants and intricate flavors inherent in the natural cacao bean. A harmonious fusion of robust cocoa essence, distinctive sweetness, and hints of citrus and floral undertones creates a truly captivating palate. Notably, Pacari has garnered an array of international chocolate accolades, a testament to its exceptional quality. Proudly cultivated and processed entirely within Ecuador, this chocolate embodies our unwavering preference.

For those seeking an even more conscientious choice, the Pacari couverture is also offered in a biodynamic certified variant. Rooted in scientific evidence, biodynamic products embrace holistic vitality by leveraging the farm's biodiversity chain to infuse heightened nutrients into each offering. This ethical production approach ensures that profits flow directly back to the farms, amplifying sustainability.

This versatile Pacari couverture serves as an ideal ingredient for an array of culinary creations, encompassing baking, praline molding, chocolate craftsmanship, truffle artistry, fondue indulgence, and the art of luxurious chocolate fillings—offering an encompassing toolkit for all facets of chocolate craftsmanship.

Ingredients:
Organic cocoa beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin.

Cocoa Content: 70%

Weight: 200 g (7.05 oz) or, 1000 g (35.27 oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.