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Zotter
Zotter - Hand-Scooped Chocolate - Butter Caramel "Happy Birthday"
Story
Mountain Milk Chocolate with butter caramel filing
A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline whereas crunchy caramel crisps are bustling in between the layers. Everything is covered in Dark Mountain Milk Chocolate.
Features
MAKER: Zotter, Austria
TYPE: Hand-scooped.
WEIGHT: 70g (2.47 oz)
Ingredients
raw cane sugar°*, cocoa butter°*, BUTTER°, CREAM°, cocoa mass°*, ALMONDS°, FULL CREAM MILK POWDER°, CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°), rice syrup°, SKIMMED MILK POWDER°, MILK°, SWEET WHEY POWDER°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.