Chaleur B Chocolat

Chaleur B Chocolat - Milk Chocolate - Creative with Mokaccino 51%

Regular price $19.00 USD
Sale price $19.00 USD Regular price
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Story 

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Mokaccino Creative Bar is the fifth creation in Chaleur B Chocolat's Creative Bar series. It is the marriage of 51% milk chocolate and specialty coffee from Brûlerie du Quai.

Treat your special someone to a delightful experience with the Chaleur B Chocolat's Milk Chocolate Creative with Mokaccino. This sustainable chocolate bar is made with 51% cocoa, resulting in a creamy, balanced flavour that increases both joy and sophistication. Bring a smile to the face of your loved ones with the Chaleur B Chocolat.

WHAT IS THE CREATIVE TABLET SERIES?
This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 5 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter, skimmed milk and coffee beans.

Features

MAKER:  Chaleur B Chocolat, Canada. 

COCOA CONTENT (%): 51%

WEIGHT: 85g (2.99 Oz)

DIETARY TYPE: Contains Dairy.  

Ingredients

Cocoa liquor, cane sugar, cocoa butter, skimmed milk and coffee beans.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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