Raaka

Raaka - Dark Chocolate - Bourbon Cask Aged

Regular price $9.00 USD
Sale price $9.00 USD Regular price
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Story   

IT GETS BETTER WITH AGE

The tuxedoed sophisticate in the family. Raaka aged single-origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their bestselling bar and 2013 Good Food Award Winner. Excellent taste!

Features

MAKER: Raaka, USA

COCOA ORIGIN: Kakao Kamili, Tanzania.

COCOA CONTENT (%): 82%

WEIGHT: 51g (1.8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

Ingredients

Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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