Chaleur B Chocolat - Couverture Chocolate Ucayali 72%
Recipient of the Silver Medal at the prestigious International Chocolate Awards 2021-2022!
Delve into an olfactory delight with this remarkably aromatic dark couverture chocolate, handcrafted from beans sourced in the captivating expanse of Peru. Specifically cultivated in the vicinity of the Ucayali River, these beans hail from a region that has garnered multiple accolades at the International Chocolate Awards. Despite its exceptional quality, this locale remains relatively obscure to the general populace. The limelight has been somewhat taken by the cultivation of coca over the years, overshadowing the cocoa production.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.