Regular price
$50.50 USD
Sale price
$50.50 USD
Regular price
Sold out
Chaleur B Chocolat
Dark Couverture Chocolate
Chaleur B Chocolat - Couverture Chocolate Maya Mountain 70%
Double Silver Medalists at the International Chocolate Awards in both the World 2020-2021 and Americas 2021-2022 categories!
Behold the Maya Mountain 70% Chocolate Drops from Toledo, Belize – a creation by Maya Mountain Cocoa (MMC), the pioneering high-quality cocoa exporter of the nation. Setting the benchmark, MMC employs advanced post-harvest processing to harness the essence of cocoa. Through a meticulously crafted trio of sun-drying stages, an unparalleled flavor spectrum emerges.
In each bite, you embark on a sensory journey that encapsulates the splendor and opulence inherent to Belize. The profound richness of the Maya Mountain pastilles, reminiscent of its origin, attests to its global acclaim.
CRUCIAL NOTE: The purity of this chocolate prevails, with no additives disrupting its essence. The fruit nuances that caress your palate are an unadulterated gift from the cocoa bean itself.
The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g per unit).
International Shipping Rates
We offer following shipping rates:
Australia
Standard (4-8 business days) - 35.99 AUD for orders below 280 AUD and FREE for those above.
Express (3-4 business days) -38.99 AUD
Brazil
Standard Canad Post (up to 25 business days) - 126 BRL for orders below 700 BRL and FREE for those above.
Standard UPS (up to 7 business days) - 231 BRL
Expedited UPS (up to 5 business days) - 246 BRL
Standard (3-7 business days) - $8.99 CAD for orders below $90 CAD and FREE for those above.
Express (2-3 business days) - $22.99 CAD
China
Standard (4-7 business days) - 232.99 CNY for orders below 1170 CNY and FREE for those above.
Express (2-4 business days) - 249.99 CNY
Colombia
Standard (3-7 business days) - $33.99 USD for orders below $190 CAD and FREE for those above.
Express (2-3 business days) - $35.99 USD
Hong Kong
Standard (4-8 business days) - 166 HKD for orders below 1260 HKD and FREE for those above.
Express (2-4 business days) - 183 HKD
Malaysia
Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.
Standard (4-8 business days) - 31 SGD for orders below 190 SGD and FREE for those above.
Express (2-4 business days) - 33 SGD
Taiwan
Standard (4-8 business days) - 826 TWD for orders below 4400 TWD and FREE for those above.
Express (2-4 business days) - 883 TWD
Standard (4-7 business days) - 22.99 GBP for orders below 110 GBP and FREE for those above.
Express (3-4 business days) - 23.99 GBP
Standard (3-7 business days) - $11.99 USD for orders below $80 USD and FREE for those above.
Express - (2-3 business days) - $21.99 USD
For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Vegan, Dairy-free
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.