Chaleur B Chocolat

Chaleur B Chocolat - Couverture Chocolate Maya Mountain 70%

1 kg Dark Couverture Chocolate
Size
Regular price $50.50 USD
Sale price $50.50 USD Regular price
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Double Silver Medalists at the International Chocolate Awards in both the World 2020-2021 and Americas 2021-2022 categories!

Behold the Maya Mountain 70% Chocolate Drops from Toledo, Belize – a creation by Maya Mountain Cocoa (MMC), the pioneering high-quality cocoa exporter of the nation. Setting the benchmark, MMC employs advanced post-harvest processing to harness the essence of cocoa. Through a meticulously crafted trio of sun-drying stages, an unparalleled flavor spectrum emerges.

In each bite, you embark on a sensory journey that encapsulates the splendor and opulence inherent to Belize. The profound richness of the Maya Mountain pastilles, reminiscent of its origin, attests to its global acclaim.

CRUCIAL NOTE: The purity of this chocolate prevails, with no additives disrupting its essence. The fruit nuances that caress your palate are an unadulterated gift from the cocoa bean itself.

The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g per unit).

Vegan, Dairy-free

Double Silver Medalists at the International Chocolate Awards in both the World 2020-2021 and Americas 2021-2022 categories!

Behold the Maya Mountain 70% Chocolate Drops from Toledo, Belize – a creation by Maya Mountain Cocoa (MMC), the pioneering high-quality cocoa exporter of the nation. Setting the benchmark, MMC employs advanced post-harvest processing to harness the essence of cocoa. Through a meticulously crafted trio of sun-drying stages, an unparalleled flavor spectrum emerges.

In each bite, you embark on a sensory journey that encapsulates the splendor and opulence inherent to Belize. The profound richness of the Maya Mountain pastilles, reminiscent of its origin, attests to its global acclaim.

CRUCIAL NOTE: The purity of this chocolate prevails, with no additives disrupting its essence. The fruit nuances that caress your palate are an unadulterated gift from the cocoa bean itself.

The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g l' unit).

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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