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Cacaosuyo
Cacaosuyo - Milk Chocolate - Piura 50%
Story
The best milk chocolate in the world, 2022.
Highest quality milk chocolate at 50% cocoa of Piura Origin, with a touch of vanilla grown in the jungle of Peru. “Piura Milk” won as the best unflavoured milk bar, made by Cacaosuyo from Peru, showing what an exceptional cacao in the hands of a great chocolate maker can achieve. Cacaosuyo also received Special Gold prizes as Chocolate Maker and for Direct and Fair Trade and Growing Country. A very tasty milk chocolate with floral honey, caramel to toffee note, well balanced.
Features
MAKER: Cacaosuyo, Peru.
COCOA ORIGIN: Piura, Peru.
COCOA CONTENT (%): 50%
WEIGHT: 70g (2.47 Oz)
DIETARY TYPE: Low-sugar, Contains Dairy.
Ingredients
Cocoa mass, powder milk, sugar, cocoa butter and vanilla. May contain traces of nuts and peanuts.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.