Naive - Milk Chocolate - Peanut Butter 42%

Rating: 5.0 out of 5 stars
Regular price $11.00 USD
Sale price $11.00 USD Regular price


This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day, Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good...

In a little town on the Eastern side of Lithuania, Naive makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.


MAKER:  Naive Chocolate, Lithuania.


WEIGHT: 55 g (1.94 Oz)

DIETARY TYPE: Contains Dairy, Contains Nuts.


cacao butter*, sugar*, cacao*, grass-fed milk powder, peanuts*, sea salt. May contain traces of sunflowers. Cacao min. 42%. *-organic

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Customer Reviews

Based on 8 reviews
Þórir Valgeirsson

Naive - Milk Chocolate - Peanut Butter 42%

Ajay Nair

Naive - Milk Chocolate with Peanut Butter 42%

mansha sakhrani

Great chocolate with hint of peanut butter, creamy and smooth.


Naive - Milk Chocolate with Peanut Butter 42%

Amazing Milk Choc w Peanut Butter

The peanut butter flavour was nicely mixed in with the chocolate without being too overpowering, it was very smooth! Definitely recommend for those who like PB with choc!