Regular price
$21.00 USD
Sale price
$21.00 USD
Regular price
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Vigdis Rosenkilde
60 g
Fine Dark Chocolate
Vigdis Rosenkilde - Kiteni, 70%
Rating: 3.85 out of 5 stars
The Best Dark Chocolate in the World 2023
Ranked in the Top 100 Chocolates in the World.
Origin & Craftsmanship
This bar is part of Vigdis Rosenkilde’s acclaimed line of bean-to-bar chocolates, made in Peru using rare Chuncho cacao beans from the Kiteni district. Rosenkilde’s hands-on approach—from direct sourcing to meticulous processing—ensures the terroir and unique aromatic character of the cacao shine through in every bite. Her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality.
Flavor Profile
At 70% cacao, this chocolate is celebrated for its floral, fruity and aromatic complexity. Expect nuanced notes of raspberry, grapefruit, and rose that emerge naturally from the Chuncho beans, supported by deep cocoa depth and a smooth, refined finish.
Award & Recognition
The Kiteni 70% bar earned Gold in the International Chocolate Awards (Plain/Origin Dark category) and ranked among the world’s best chocolates in 2023, underscoring its standout quality among global craft chocolate makers.
Tasting & Pairing Guide
Let a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. Pair this bar with a light-bodied red wine such as Pinot Noir to echo its berry and floral accents, or with a crisp bergamot black tea for a delicate non-alcoholic match. For a textural contrast, enjoy with toasted hazelnuts or dried cherries—both enhance the bar’s aromatic interplay and deepen the flavour experience.
Summary
The Kiteni 70% bar by Vigdis Rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of Chuncho cacao from Peru. With floral aromas, fruity complexity, and gold-winning recognition, it’s a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Vegan, Dairy-free
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.