Chocolate & Love

Chocolate & Love - Orange, 65%

80 g Fine Dark Chocolate
Regulärer Preis €6,95 EUR
Verkaufspreis €6,95 EUR Regulärer Preis

Great Taste Awards 2023 Winner

Origin & Craftsmanship
This bar from Chocolate & Love is made using organic, Fairtrade cacao from cooperatives in Peru, the Dominican Republic, Panama and Madagascar. The orange-extract flavour is derived from cold-pressed oil of ripe orange peel, giving a natural citrus lift without inserting artificial flavouring. 

Flavor Profile
A rich 65% cacao dark chocolate base delivers deep cocoa character and a satisfying snap. Complementing this is a bright aromatic orange zest note — crisp, refreshing and subtly sweet. The result is a balanced interplay between robust cocoa and citrus brightness. 

Tasting & Pairing Guide
Let the bar melt slowly on your tongue to allow the cocoa richness to unfold first, followed by the citrus oil from the orange peel rising through the mid-palate.
Pair this bar with a crisp sparkling wine or a citrusy IPA to echo the orange notes. For a non-alcoholic option, try a strong Earl Grey tea (which has bergamot/citrus botanical notes) to complement the bar’s citrus twist. Serve alongside candied orange peel or shortbread cookies to enhance both the chocolate’s depth and the fruit brightness.

Summary

The Orange 65% bar from Chocolate & Love is a sophisticated, vegan-friendly dark chocolate with a vivid citrus lift. Ethically sourced, organic and flavour-forward, it’s ideal for anyone looking for a fruity twist on rich cocoa depth — without sacrificing quality or sustainability.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, natural orange oil* 0.15% vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net. Cocoa: 65% minimum.

Allergy: Contains milk. May contain hazelnuts, almonds and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.