Regular price
$14.00 USD
Sale price
$14.00 USD
Regular price
OBOLO
OBOLO - Chilean Hazelnut & Wheat Coffee
Story
Obolo Chilean Hazelnut & Wheat Coffee — The recipe of base for this bar is taken from our traditional white chocolate recipe. In the blender, they tossed in toasted Wheat Coffee, which is a traditional drink of the Mapuche community in southern Chile. The wheat coffee is black so it turns the colour of the chocolate black. Toasted Chilean Hazelnuts (Gevuina avellana) are added to this bar. It is a nut that is native to southern Chile and traditionally consumed by the Mapuche community. OBOLO also added some whole toasted wheat coffee to give the bar a bit of extra crunch. Although it is based on their white chocolate it is not overly sweet. The wheat coffee and the hazelnuts provide a beautiful balance and extra texture.
Features
MAKER: OBOLO Chocolate, Chile
COCOA ORIGIN: Pangoa Region, Peru
COCOA CONTENT (%): 36%
DIETARY INFO: Gluten-free, organic, vegan.
WEIGHT: 80g (2.82 Oz)
Ingredients
Cocoa butter, whole milk powder, cane sugar, toasted wheat coffee, Chilean hazelnut (Gevuina avellana).
May contain traces of nuts and milk.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.