Regular price
$13.00 USD
Sale price
$13.00 USD
Regular price
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OBOLO
OBOLO - Dark Chocolate - Merken Smoked Chili 65%
Rating: 5.0 out of 5 stars
Story
OBOLO combined all the quality organic cacao from Pangoa, Peru with the warm naturally smoked Merken chili pepper. We are fascinated by the experience of the flavors of this chocolate ... a touch of sweetness, a brief sensation of spiciness that ends with an incredible smoky note. An experience in a chocolate bar!
Features
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 65%
WEIGHT: 80g (2.82 Oz)
AWARDS: Silver - 2021 Academy of Chocolate Awards, London.
DIETARY TYPE: Vegan, Lactose-free, Gluten-free, Organic.
Ingredients
Organic cocoa beans, organic cane sugar, organic cocoa butter, smoked goat horn chilli.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.