Pralus - Barre Infernale LaitPralus
Barre Infernale Lait is the milky sister of the Pralus’ well known Barre Infernale family. Truly a devilishly delicious bar, the shell is made of 45% milk chocolate with a rich cocoa flavor using beans sourced from the best plantations around the world. At its core, you will find tasty praline with toasted whole hazelnuts. A great dessert treat for a post-dinner indulgence.
Delicious praline stuffed with whole hazelnuts of Piedmont.
Origin - Rhône-Alpes, France
Weight - 160 g
Have you seen pictures and videos circling around with the gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
Praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, GMO-free sunflower lecithin), whole hazelnuts 13%. Store in a dry and cool place between 16 and 18°C. Contains nuts and milk.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Today, the chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.
The chocolates that contain rich pistachios cream, and plentiful of nuts have generate vast amount of dopamine that boost my brain energiser.
The packing were beautiful and the flavours are exactly as described in the web.
My partner is stuck overseas alone and it was a significant birthday. He is also a chocoholic! I bought him a selection of different bars and every time he opened a new one I got texts of “OMG soooo good!!!” I haven’t had the opportunity to try it myself but I’m very keen 😊
was trying to decide between the milk chocolate and dark chocolate version. and went with the milk chocolate version in the end. i think it was a good choice :)
Pralus Chocolate - Barre Infernale Lait