Pralus Barre Infernale Lait with Whole HazelnutsPralus
As you already probably know, Francois Pralus makes not only amazing chocolate products French chocolatiers are famous for but also his own chocolate sourcing great cacao beans from the best plantations around the world. Barre Infernale Lait is a milky sister of the Pralus’ well-known Barre Infernale family. The shell of this bar is 45% milk chocolate with very rich cocoa flavour. At its core, you will find devilishly (that is what “infernale” means) tasty praline with whole hazelnuts. Solid 160g size makes this bar to be a great dessert for at least four adults.
Delicious praline stuffed with whole hazelnuts of Piedmont.
Origin - Rhône-Alpes, France
Weight - 160 g
Praline (hazelnuts and roasted almonds, sugar, 75% chocolate, vanilla), hazelnuts, 45% chocolate (sugar, pure cocoa butter, milk powder, cocoa, non-GMO soy lecithin). dry and cool place between 16 and 18 ° C.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François PralusMaster Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.