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OBOLO
OBOLO - Dark Chocolate - Masala Chai Spiced 63%
Rating: 2.0 out of 5 stars
Story
Bean-to-bar chocolate is the new level of luxury. Imagine a delicious cup of hot chocolate spiced with cinnamon, cardamom, cloves and ginger. Rico, isn't it? Well, now you have all of that in this great dark chocolate bar. This bar is very aromatic and its flavour is unforgettable. This chocolate was recognized with a Bronze Medal (2019) at the Academy of Chocolate Awards in London.
Features
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 64%
WEIGHT: 80g (2.82 Oz)
AWARDS: Bronze - 2019 Academy of Chocolate Awards, London.
DIETARY TYPE: Vegan, Lactose-free, Gluten-free, Organic.
Ingredients
Organic cocoa beans, organic cane sugar, organic cocoa butter, natural masala chai
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.