Argencove - Pecan Pie, 35%

Argencove Chocolate: A Journey from Tree to BarI

In the lush landscapes of Nicaragua, a unique chocolate-making venture has taken root. Argencove Chocolate, founded by three Australian families, is not just a confectionery brand; it's a testament to passion, sustainability, and community engagement.The Genesis of a Chocolate DreamThe Argencove story began with a group of friends united by their fascination with great food. Their curiosity about luxury chocolate led them on a global odyssey, spanning 20 countries. This journey of taste and discovery culminated in Nicaragua, where they found the perfect blend of fertile soil, favorable climate, and welcoming locals to establish their cocoa plantation and chocolate factory.

From Orchard to Bar: A Sustainable Approach

Argencove's philosophy is deeply rooted in agroforestry and sustainability. Their orchard, nestled between the Mombacho Volcano and Lake Nicaragua, is a carefully designed ecosystem. The company believes that a balanced environment yields the best cacao, employing an agroforestry process that includes shade species for nitrogen fixation.
The journey from bean to bar at Argencove is meticulous:Harvesting: Ripe cacao pods are harvested from October to July.Grading: Beans are carefully graded for quality.Fermenting: A crucial step that determines the final flavor profile.Drying: Sun-drying is done gently to complete the fermentation process.Warehousing: Strict traceability is maintained for consistency in flavor profiles.
The factory process is equally detailed, involving sorting, roasting, winnowing, grinding, tempering, and molding. Each step is carefully controlled to ensure the highest quality chocolate.

Community Engagement and EducationArgencove's commitment extends beyond chocolate-making. In 2018, they launched the "Budding Minds" school garden program, teaching children how to propagate and grow plants. This initiative has been warmly received, with Granada International School's director, Lauren White, praising its impact on students' learning and environmental awareness.

The company also supports employee development through certified educational training programs, empowering local workers with additional skills and opportunities.

A Taste of Excellence

Argencove's dedication to quality and sustainability has resulted in award-winning artisanal chocolate. Their unique approach to chocolate-making, from carefully selecting cacao genetics to their innovative packaging design inspired by Granada's Spanish colonial tiles, sets them apart in the world of luxury chocolates.

Looking Forward

With their motto "LEARN. PROPAGATE. PLANT. GROW. EAT.", Argencove Chocolate continues to strive for excellence while nurturing their local environment and community. They believe that creating a little delight with each bite of chocolate can go hand in hand with improving the world, one day at a time.

As Argencove grows, it remains committed to its core values of sustainability, community involvement, and culinary excellence, promising a sweet future for chocolate lovers and the people of Nicaragua alike.

Cacao butter, milk powder, sugar, pecan nuts, and panela.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。