Meybol Cacao

Meybol Cacao - Solo Kakao 90%

70 g Vegan Dark Chocolate
通常価格 ¥3,600 JPY
セール価格 ¥3,600 JPY 通常価格 ¥4,800
25% お得

It's a unique Chuncho chocolate, adorned with multiple prestigious awards. Crafted solely from pure cocoa without cocoa butter or bitter elements, Chuncho unveils a sensory journey marked by its captivating aroma, rich flavor profile, minimal bitterness, and outstanding creaminess.

Sourced exclusively from a singular plantation nestled in the Peruvian highlands, Chuncho has a 90% fine cocoa content, showcasing the essence of its namesake, one of the world's most esteemed and scarce cocoa bean varieties.

Maybol carefully oversees every stage of the natural manufacturing process, ensuring full transparency and bypassing intermediaries through Direct Trade. From tree to bar, our commitment remains unwavering, delivering unparalleled chocolate indulgence.

Vegan, Dairy-free, Gluten-free

Origin / Solo Cocoa
For this table, Meybol worked directly with the producer on his property to take care of every detail of the harvest, selection and fermentation process. The result is excellent quality chocolate with the highest possible varietal purity.

Tree to Bar
A process that took Maybol a total of around 6 months, from harvesting the cocoa beans to the finished bar. The cocoa beans were harvested and fermented in the deepest jungle of Peru, in the VRAEM region, transported to Lima and then processed into bars by hand.

Cocoa mass & raw cane sugar
Cocoa: at least 80%

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。

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