what is the best chocolate in the world | Goodnow Farms - Putnam Rye Whiskey 77%
world's best chocolate | Goodnow Farms - Putnam Rye Whiskey 77%
chocolate best chocolate | Goodnow Farms - Putnam Rye Whiskey 77%
Goodnow Farm

Goodnow Farms - Putnam Rye Whiskey 77%

55 g Fine Dark Chocolate
通常価格 ¥5,500 JPY
セール価格 ¥5,500 JPY 通常価格

The World's Top Dark Chocolate Bars With An Infusion Or Flavouring 2024

International Chocolate Awards 2024 - Bronze

Goodnow Farm Chocolate’s Special Reserve Putnam Rye Whiskey Bar offers a truly unique and intense flavor experience, unlike anything you've tasted before. Crafted with 55 bottles of Boston Harbor Distillery's renowned "Putnam Rye Whiskey," this bar blends the rich, complex flavors of rye whiskey with the smooth, bold character of Goodnow’s award-winning Esmeraldas cacao.

The process begins with steeping the cocoa nibs from the Esmeraldas bar in Putnam Rye Whiskey for several days, allowing the nibs to absorb the whiskey's intricate flavor notes. After the infusion, the nibs are thoroughly dried—ensuring that no water remains—and then stone-ground into a smooth, decadent chocolate. The final step involves pressing the cocoa butter fresh from the same single-origin Esmeraldas beans, enhancing the bar's flavor profile and creating a truly exceptional texture that is both intensely smooth and full-bodied.

The result is a chocolate bar that perfectly captures the essence of rye whiskey in each bite, with a rich depth of flavor that is balanced by the fruity, berry notes of the Esmeraldas cacao. This special reserve chocolate is a celebration of craftsmanship and the exceptional quality of ingredients sourced directly from the Salazar family farm in Ecuador.

For a deeper dive into the origins of the Esmeraldas cacao and the distillery's unique rye whiskey, visit Goodnow’s dedicated pages on the Esmeraldas beans and Putnam Rye Whiskey. And to learn more about the fine flavor cacao, direct sourcing, and chocolate-making process that defines Goodnow, be sure to check out their Fine Cacao, Our Chocolate, and Our Process pages.

国際配送料

弊社では、カナダ郵便、USPS、UPS による世界中への配送を、米国内配送の場合は 8.99 米ドル、カナダの場合は 10.99 カナダドル、ほとんどの海外の宛先は 25 米ドルの一律標準料金で提供しています (正確な送料はチェックアウト ページで計算されます)。 。この包括的な料金には、注文の準備、夏の梱包（該当する場合）、配送料が含まれており、関連する現地の関税は含まれません。

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Vegan, Gluten-Free, Soy-Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。

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