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chocolate | Goodnow Farms - Asochivite, 77%
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world's best chocolate | Goodnow Farms - Asochivite, 77%
Goodnow Farm

Goodnow Farms - Asochivite, Guatemala 77%

55 g Fine Dark Chocolate
通常価格 ¥4,600 JPY
セール価格 ¥4,600 JPY 通常価格

Top Micro-Batch – Plain/Origin Dark Chocolate Bars 2024

International Chocolate Awards - Bronze

This exquisite chocolate bar is a true testament to the dedication and craftsmanship of the Q’eqchi Maya farmers of San Juan Chivite, Guatemala. At Goodnow Farm, we work closely with these farmers, who harvest cacao fruit from wild trees surrounding their village, then ferment and dry their beans at two facilities they’ve built within the community. This careful control over the fermentation and drying process ensures the beans’ exceptional quality.

During an early visit to San Juan Chivite, the farmers shared that their old facilities were limiting their ability to produce high-quality cacao, prompting us to step in and help fund the construction of an updated fermentation and drying facility. This upgrade allowed the association to expand from ten to over thirty farmers, yet we continue to source beans exclusively from the original ten. This custom harvest ensures we receive beans with the distinctive flavors we seek, representing the best of their land and community.

What sets this chocolate apart is our use of freshly pressed Asochivite cocoa butter, giving the bar its exceptional smoothness and deep, single-origin flavor. As one of the few chocolate makers in the country who presses our own cocoa butter, we’re able to preserve the purity of flavor, allowing each bite to reflect the unique profile of the cacao from San Juan Chivite.

Crafted with care and a focus on quality, this chocolate is a celebration of the partnership between Goodnow Farm and the hardworking farmers of San Juan Chivite. Taste the difference of a truly exceptional single-origin bar, and explore more about our sourcing journey and chocolate-making process on our website.

国際配送料

弊社では、カナダ郵便、USPS、UPS による世界中への配送を、米国内配送の場合は 8.99 米ドル、カナダの場合は 10.99 カナダドル、ほとんどの海外の宛先は 25 米ドルの一律標準料金で提供しています (正確な送料はチェックアウト ページで計算されます)。 。この包括的な料金には、注文の準備、夏の梱包（該当する場合）、配送料が含まれており、関連する現地の関税は含まれません。

カナダおよび米国以外でのご注文の送料は、お届け先によって異なります。海外からのご注文の送料はチェックアウトページに表示されます。

現在、次の国に発送しています: アルゼンチン、オーストラリア、オーストリア、バハマ、ベルギー、バミューダ、ブラジル、中国、チリ、コロンビア、デンマーク、フィンランド、フランス、ドイツ、香港、アイスランド、イタリア、アイルランド、イスラエル、日本、韓国、ルクセンブルク、マカオ、メキシコ、ニュージーランド、ノルウェー、ポルトガル、 シンガポール、スペイン、スロベニア、南アフリカ、スウェーデン、スイス、台湾、ウクライナ、アラブ首長国連邦、英国、英領ヴァージン諸島。

関税/関税は送料の価格には含まれていませんので、該当する場合は配達時にお客様の単独の責任となりますのでご了承ください。

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Vegan, Gluten-Free, Soy Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。

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