the best chocolate of the world | Goodnow Farms - Caramelized Onion 77%
chocolate best chocolate | Goodnow Farms - Caramelized Onion 77%
best dark chocolate | Goodnow Farms - Caramelized Onion 77%
world's finest chocolate | Goodnow Farms - Caramelized Onion 77%
choclate | Goodnow Farms - Caramelized Onion 77%
Goodnow Farm

Goodnow Farms - Caramelized Onion 77%

55 g Fine Dark Chocolate
通常価格 ¥5,000 JPY
セール価格 ¥5,000 JPY 通常価格

The World's Top Dark Chocolate Bars With An Infusion Or Flavouring 2024

International Chocolate Awards 2024 - Bronze

Goodnow Farm Chocolate has crafted a one-of-a-kind chocolate bar that masterfully blends sweet and savory elements in a truly remarkable way. This unique creation combines the rich flavor of Goodnow’s El Carmen chocolate with the delicate sweetness of caramelized onions sourced from Burlap & Barrel, known for their exceptional, sustainably sourced spices.

The caramelized onions, sourced from Wolfe Farms in New York’s Finger Lake region, bring a deep umami richness to the bar. These onions are of the Safrane Globe varietal, prized for their natural sweetness, firm texture, and bronzed skin. Harvested just days before caramelization to concentrate their sugars, these onions are dried and expertly refined alongside Goodnow’s signature chocolate in stone grinders, allowing the flavors to fully develop and integrate. The result is an onion-forward taste experience that is melt-in-your-mouth and deeply satisfying.

With each bite, the savory umami of the caramelized onions balances perfectly with the smooth, rich chocolate, creating an extraordinary flavor profile that is both complex and comforting. As with all Goodnow bars, this chocolate is made using freshly pressed cocoa butter from the same fine beans that form the heart of the bar, ensuring an indulgent, smooth texture.

The caramelized onions used in this bar are a limited-run product from Wolfe Farms, a family-owned farm committed to sustainable farming practices and exceptional flavor. Thanks to Burlap & Barrel's dedication to sourcing these unique, traceable ingredients, this collaboration is a true celebration of exceptional taste and craftsmanship.

Be sure to savor this exclusive treat before it’s gone, and for a deeper dive into the origins of the fine cacao and the chocolate-making process, visit Goodnow’s pages dedicated to their sourcing practices and chocolate creation.

国際配送料

弊社では、カナダ郵便、USPS、UPS による世界中への配送を、米国内配送の場合は 8.99 米ドル、カナダの場合は 10.99 カナダドル、ほとんどの海外の宛先は 25 米ドルの一律標準料金で提供しています (正確な送料はチェックアウト ページで計算されます)。 。この包括的な料金には、注文の準備、夏の梱包（該当する場合）、配送料が含まれており、関連する現地の関税は含まれません。

カナダおよび米国以外でのご注文の送料は、お届け先によって異なります。海外からのご注文の送料はチェックアウトページに表示されます。

現在、次の国に発送しています: アルゼンチン、オーストラリア、オーストリア、バハマ、ベルギー、バミューダ、ブラジル、中国、チリ、コロンビア、デンマーク、フィンランド、フランス、ドイツ、香港、アイスランド、イタリア、アイルランド、イスラエル、日本、韓国、ルクセンブルク、マカオ、メキシコ、ニュージーランド、ノルウェー、ポルトガル、 シンガポール、スペイン、スロベニア、南アフリカ、スウェーデン、スイス、台湾、ウクライナ、アラブ首長国連邦、英国、英領ヴァージン諸島。

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Vegan, Gluten-Free, Soy Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Cacao Beans (El Carmen), Organic Sugar, Single Origin Cocoa Butter (El Carmen), dried caramelized onions

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。

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