Friis-Holm

Friis-Holm - Hansens Ice Cream

75 g Luxury Chocolate Truffles
通常価格 ¥5,300 JPY
セール価格 ¥5,300 JPY 通常価格

Top European Chocolate Truffles 2024

International Chocolate Awards - Silver. 

This collection of filled chocolates is a tribute to Friis-Holm’s partnership with Hansens Is, Denmark’s renowned gourmet ice cream makers. Inspired by four of Hansens’ classic ice creams, these chocolates bring beloved flavors into a new form, celebrating the legacy of the Hansen family.

The box includes: Solbærstang, Solstang, Hindbærbæger, Rabarbervaffel

Each chocolate is double-layered, featuring a smooth vanilla cream and a fruit or berry filling. Made without alcohol, these treats capture the fun and craftsmanship that both Friis-Holm and Hansens Is are known for.

This collection was created to honor Hans-Jørgen, the 3rd generation of the Hansen family, who continues to be actively involved in their ice cream business. A delicious nod to Denmark’s best ice cream in chocolate form!

Alcohol-free

Friis-Holm Chocolate was established by Mikkel Friis-Holm, a Danish chef driven by the ambition to rank among the top three chocolate makers globally. His mission is clear: to create chocolate that is both the best in the world and the best for the world.

How It All Began

Mikkel's fascination with chocolate sparked in the late 90s while he was working in San Francisco. During this time, he encountered the fledgling Scharffen Berger Chocolate, which ignited his passion for the craft.

In 2007, Mikkel's journey took a significant turn through his collaboration with Scharffen Berger Chocolate, leading him to a major cacao project in Nicaragua. This initiative, supported by Danida—a Danish government-sponsored development organization—aimed to enhance farmers' income by cultivating high-quality cacao. Mikkel formed a close partnership with the local farmers involved in the project, and to this day, cacao beans from these Nicaraguan farmers remain a cornerstone of Friis-Holm Chocolate.

Establishing a Danish Chocolate Factory

From 2007 to 2013, Mikkel dedicated himself to building knowledge and mastering the craft of chocolate making. Initially, the chocolate was produced in collaboration with Bonnat Chocolatier, an esteemed French chocolate factory in the Rhone region. However, Mikkel aspired to oversee the entire production process himself—from cacao bean to finished chocolate.

In 2014, with the support of small investors and the Danish Structural Bank "Vækstfonden," Friis-Holm Chocolate A/S was founded. The first batch of Danish-produced chocolate was created in 2015, and since then, all production has taken place at their factory in Denmark.

In 2023, the family behind Hansen Is (Hansen Ice Cream) joined Mikkel in ownership of the company. Despite these changes, the foundation of their work remains rooted in Mikkel's enduring motto:

"Best in the world, best for the world."

Solstang: Pineapple and orange creme with vanilla ganache with our 65 % chocolate

Rabarber/Lakrids Vaffel: Rhubarb creme, vanilla creme and a bit of liquorice from Calabria in our White 40 % chocolate
Solbærstang: Blackcurrant creme with vanilla ganache in our dark chocolate.
Raspberry/Vanilla Cup: Raspberry creme and vanilla creme in our dark chocolate.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。

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