BOHO - Lemon Olive Oil

BOHO Chocolate is distinguished by its commitment to sourcing premium organic cacao beans while upholding rigorous social, economic, and environmental standards across the entire supply chain.

The chocolate produced by BOHO is a labor of love, meticulously created from scratch using exclusively premium organic cacao beans. These beans are directly procured from smallholder farms and cooperatives that play a pivotal role as our suppliers. Notably, BOHO Chocolate goes above and beyond by paying an average of $7500-8000 per metric ton in 2023, which significantly exceeds the prevailing commodity price by more than two times.

By choosing BOHO Chocolate, you not only get to savor one of the best American chocolate but also actively contribute to sustainable practices. Your decision to indulge in our bean-to-bar chocolate directly benefits every grower, cooperative, producer, and retailer involved in our chocolate-making journey.

Let's delve into the story...

The term "BOHO" finds its roots in "Bohemian" or "Boho-Chic," epitomizing an unconventional, artistic approach to various facets of life, including food, fashion, and design. This style embraces an eclectic mix of global-inspired organic elements, materials, and textures, emphasizing individuality, creativity, and a free-spirited outlook on life.

Introducing BOHO Chocolate...

BOHO Chocolate, a bean-to-bar artisanal chocolate maker located in Florence, Massachusetts, USA, is dedicated to the craft of producing exceptional chocolate. They specialize in using organic cacao beans sourced directly from farmers and small cooperatives in South America and Madagascar. In addition to these valuable relationships, BOHO Chocolate has established connections with Uncommon Cacao, Gino Dalla Gasperina of Meridian Cacao, and Daniel O'Doherty of Cacao Services in Honolulu, Hawaii.

BOHO Chocolate upholds ethical business practices, focusing on social, economic, and environmental sustainability. All their chocolate is organic and made from scratch using traditional methods that prioritize flavor and quality. In 2021, they earned organic certification from the USDA. Their extensive range of chocolate offers over twenty-five unique flavor profiles.

The BOHO Chocolate brand exudes a bohemian-inspired aesthetic in its packaging, marketing, and design, echoing their commitment to simplicity, creativity, and individuality.

The Beginning...

The BOHO Chocolate journey commenced with founder Charles Burke, who began his chocolate venture by selling chocolates and confections from a small New England shop over twenty-five years ago. Driven by a deep desire to craft his own chocolate, Charles was captivated by the bean-to-bar manufacturing process. With no prior experience, he embarked on an adventure, booking a flight to South America with a friend. There, they joined forces with TAZA Chocolate and visited farmers, cooperatives, and local chocolate makers, leading to his love affair with chocolate making and the birth of BOHO Chocolate.

Organic Cocoa Butter, Organic Cane Sugar, Organic Milk Powder, Organic Olive Oil, Organic Lemon Oil.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

当社のチョコレートメーカーは、製品に人工安定剤や保存料を一切使用していないことを誇りに思っており、そのため、他の高級チョコレートと比べて、その製品はより温度に敏感になっています。

最適な味わいを確保するには、温度が 16 °C から 18 °C の間で、涼しく乾燥した場所にチョコレートを保管することをお勧めします。チョコレートは湿気の増加により砂糖が結晶化し、食感や風味が変化する可能性があるため、冷蔵保存はご遠慮ください。

逆に、過度に高温で保管するとカカオバターが分離し、チョコレートの表面に白い膜が形成されることがあります。このカカオバターの損失により、チョコレートが乾燥し、その結果、風味が変化する可能性があります。細心の注意を払って保管することで、当社のおいしいチョコレートの完全性を保つことができます。