Allo Simonne

Allo Simonne - Jaguar Chocolate Spread

220 g Fine Chocolate Spread
Prix régulier €23,95 EUR
Prix de vente €23,95 EUR Prix régulier

Great Taste Award-winner 2025

Origin & Craftsmanship
Made in Montreal by Allo Simonne, this spread combines creamy roasted hazelnuts with dark “Jaguar” chocolate (Theobroma bicolor), a rare white cacao originally cultivated in forest gardens in Mexico. The recipe offers a dairy-free texture as smooth and rich as milk chocolate, despite having no milk. The spread has earned acclaim in international chocolate competitions, including a silver at the World Finals of the 2019 International Chocolate Awards and gold in the Canadian section. 

Flavor Profile
Expect a deep, velvety chocolate base from the Jaguar cacao, balanced with sweet, nutty roast from the hazelnuts. The texture is sumptuous and smooth, with vanilla and a gentle cocoa bitterness cutting through just enough to keep it sophisticated. It hits the equilibrium between dessert-like creaminess and dark chocolate intensity. 

Tasting & Pairing Guide

Scoop a bit onto warm toasted brioche or artisan bread, and let the hazelnut aroma lead in. Let the spread melt on your palate to bring out its silky chocolate depth, followed by hazelnut richness and a touch of vanilla sweetness. Pair with a robust espresso or strong black coffee to contrast the sweetness and highlight the cacao’s complexity. For a non-coffee option, try Earl Grey tea to echo the vanilla and nut tones. Use as a filling for crepes or pancakes, or swirl into yogurt or oatmeal for a decadent breakfast treat.

Summary

The Hazelnut & Jaguar Chocolate Spread by Allo Simonne is a standout for those seeking a dairy-free but indulgently creamy spread. With its rare Jaguar cacao, roasted hazelnuts, clean ingredients, and award-winning profile, it elevates the classic chocolate-hazelnut idea into something more refined and unique.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Hazelnuts; Cane sugar*; 70% Jaguar dark chocolate (Jaguar cacao, cane sugar*, cocoa mass, cocoa butter, vanilla beans); Cocoa powder; Vanilla beans; Sea salt.
Contains nuts. May contain milk. *Organic.
Gluten-free. Peanut-free. No added oils (including palm oil). Vegan.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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