Pralines & Giandujas

A celebration of texture, craft, and timeless indulgence.

From silky hazelnut giandujas born in Turin to delicate pralines perfected by master chocolatiers across Europe, this collection is where nuts and chocolate meet in perfect harmony. Each piece is a small study in contrast — creamy and crisp, roasted and smooth, classic and innovative.

Made with slow-roasted nuts, single-origin cacao, and natural ingredients, these confections reflect centuries of European tradition reimagined through the lens of today’s best makers.

Whether you prefer a melt-in-the-mouth gianduja or a refined praline filled with caramelized almonds, this is the art of chocolate craftsmanship at its most comforting and sophisticated.

Discover the world’s finest pralines & giandujas — where elegance melts into pleasure.