Chaleur B Chocolat - Couverture Chocolate - Vegan Milk 51%
Chaleur B Chocolat

Chaleur B Chocolat - Couverture Chocolate - Vegan Milk 51%

5 kg Vegan Milk Couverture Chocolate
Size
Regular price $52.00 USD
Sale price $52.00 USD Regular price

An entirely vegan milk couverture chocolate crafted from tiger nuts offers an alternative for those with cow's milk intolerance or following a vegan lifestyle. Darkly roasted cocoa beans emphasize the timeless nutty, cocoa fragrance, complemented by authentic vanilla beans.

With a robust 51% cocoa content, this chocolate strikes a perfect balance, incorporating tiger nuts to replicate the essence of traditional milk chocolate. The outcome? A highly gratifying experience that's sure to evoke nostalgic memories of childhood milk chocolates.

International Shipping Rates

We offer following shipping rates:

Australia

Standard (3-7 business days) - 62 AUD for orders below 310 AUD and FREE for those above.

Brazil

Express (3-5 business days) - 346 BRL for orders below 1450 BRL and FREE for those above.

Canada

Standard (3-7 business days) - $10 CAD for orders below $80 CAD and FREE for those above.

Express (2-3 business days) - $32 CAD 

China

Express (4-7 business days) - 244 CNY for orders below 1210 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $36 USD for orders below $200 USD and FREE for those above.

Finland

Express (3-5 business days) - 34 EUR for orders below 200 EUR and FREE for those above.

France

Express (3-5 business days) - 26 EUR for orders below 200 EUR and FREE for those above.

Germany

Standard (5-7 business days) - 14 EUR for orders below 200 EUR and FREE for those above.

Greece

Standard (5-7 business days) - 20 EUR for orders below 200 EUR and FREE for those above.

Hong Kong

Express (3-5 business days) - 184 HKD for orders below 1330 HKD and FREE for those above.

Hungary

Standard (5-10 business days) - 3000 HUF for orders below 31000 HUF and FREE for those above.

DHL Express (3-4 business days) - 8700 HUF 

Italy

Express (3-5 business days) - 20 EUR for orders below 200 EUR and FREE for those above.

Japan

Express (3-5 business days) - 4130 JPY for orders below 20200 JPY and FREE for those above.

Malaysia

Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.

Netherlands

Express (3-5 business days) - 22 EUR for orders below 200 EUR and FREE for those above.

New Zealand

Standard (6-8 business days) - 43 NZD for orders below 210 NZD and FREE for those above.

Portugal

Standard (4-8 business days) - 14 EUR for orders below 200 EUR and FREE for those above.

Singapore

Standard (3-5 business days) - 31 SGD for orders below 200 SGD and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) - 213 AED for orders below 1060 AED and FREE for those above.

United Kingdom

Standard (3-5 business days) - 15 GBP for orders below 90 GBP and FREE for those above.

USA

Standard (3-7 business days) - $8 USD for orders below $60 USD and FREE for those above.

Express - (2-3 business days) - $19 USD 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.

We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands. 

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

Hello Chocolate cannot make any delivery date guarantees for international orders. 

Don't see your country? Contact us here and we will do our best to help you. 

Vegan, Dairy-free

Chaleur B Chocolat, the artisanal chocolate manufacturer, prides itself on being intimately involved in the entire chocolate-making journey, from the cocoa bean to the final delectable bar. Since 2008, their passion has driven them to import and carefully select raw cocoa beans, embarking on a meticulous process that spans from roasting the beans to crafting "bean-to-bar" chocolate bars, which involves crushing, winnowing, liquor creation, chocolate production, conching, and tempering.

This arduous and intricate process demands an abundance of love, patience, and unwavering dedication, as the creation of a single chocolate bar can extend over a span of up to seven working days. Not content with merely making chocolate, Chaleur B Chocolat also delves into the world of pastries and confectionery.

With a team of exceptional pastry chefs, they aspire to elevate indulgence and creativity to new heights. Their aim is to continually push the boundaries of what is possible in the world of chocolate, and their extraordinary creations, led by talents such as Frédérike Bélair and Joëlle Hamelin, promise to take your taste buds on a heavenly journey of flavors.

The introduction of their pastry and confectionery studio serves as a platform to test their chocolates and embark on the creation of desserts that are not only exceptional but also 100% original. Their shared passion for chocolate unites a diverse group of individuals, each with origins as varied as the regions that produce chocolate.

When you explore their offerings, whether on their website or in their physical store, you can be assured of quality products that come with a commitment to transparency at every stage of manufacturing. Established and unyielding in their pursuit of excellence, Chaleur B Chocolat allows no compromises in the creation of their chocolates and confections.

Their quest for the finest origins of cocoa takes them on a journey that spans from Central America to South America, extending even to Africa and Asia, in search of flavors that capture the essence of the terroirs. Furthermore, they prioritize equitable and fair transactions, ensuring that producers and creators are treated justly and benefit from their shared endeavors.

To achieve chocolates with unique and unmistakable aromatic profiles, Chaleur B Chocolat carefully selects and imports the finest green and raw cocoa beans. The precision of their master roaster, @Mathieu Claude Labrecque, sets the tone with expertly roasted beans, and then their chocolatier, Tania Leclerc, meticulously oversees every stage of creation. The result is a range of tasting chocolates that stand out for their exceptional and distinctive flavors.

Sugar, cocoa nibs, cocoa butter, tiger nuts, vanilla pod. Tiger nuts are a perfect alternative to cow's milk . In addition, it brings a new and exotic taste.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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