Puchero

Puchero - Dark Chocolate - India 60% With Sourdough Bread

Regular price $11.00 USD
Sale price $11.00 USD Regular price
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Story

This recipe combines the flowery notes of the Indian chocolate with sourdough wheat bread.

Features

Country of production: Spain
Origin of beans: India, Idukki
Cocoa variety: Trinitario, Forestero
Cocoa content: 60%
Weight: 70g
Dietary features: contains gluten.
How to store your chocolate: store in a cool dry place ideally at a constant temperature of 18 - 20 C

Ingredients

Cocoa, sugar, cocoa butter, bread
Maker Description
In the beginning, there was coffee and passion to roast the best product possible. Paloma and Marco, the co-founders of Puchero roastery, are from Spain and Italy respectively. After living in London for several years, they decided to stop, reflect and take a new approach to life. They travelled to new places and met incredible people along the way, whose love for the exciting world of coffee rubbed off on them. Together, they created Puchero, which has grown since 2015 to become a leader in specialty coffee and one of the best roasters in Spain. But the story doesn’t end there. Three years later, chocolate came into their lives. Inspired by the infinite nuances of cacao from around the world, at Puchero they roast beans that have been harvested and dried on the farm by small-scale producers to make bars of craft chocolate.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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