Regular price
$7.00 USD
Sale price
$7.00 USD
Regular price
Pacari
Vegan Dark Chocolate
Pacari - Pink Salt & Nib 60%
International Chocolate Awards Winner 2016 - Dark Chocolate Bars with Inclusions, Gold
International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Bronze
Among the cherished Pacari selections, this stands as one of the most beloved. The marriage of chocolate and salt has long been renowned, and the inclusion of Cuzco salt in this creation elevates the cocoa bouquet, bestowing a unique and memorable taste sensation. The introduction of cacao nibs adds a delightful crunchiness, enhancing the allure of the chocolate. Notably, this organic Pacari chocolate was honored with the Americas Gold medal in 2016 at the prestigious international Chocolate Awards.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.