Pacari

Pacari - Juniper Enebro Gin 60%

Vegan Dark Chocolate
Regular price $6.80 USD
Sale price $6.80 USD Regular price $8.00
Save 15%

International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Silver

Indulge in the delightful harmony of flavors with chocolate infused with juniper enebro. This exquisite treat combines the smooth, velvety richness of one of the best chocolate in the world infused with the aromatic essence of juniper berries. 

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Silver

Indulge in the delightful harmony of flavors with chocolate infused with juniper enebro. This exquisite treat combines the smooth, velvety richness of high-quality chocolate with the aromatic essence of juniper berries. As you take a bite, you'll experience a symphony of tastes - the sweet and slightly earthy notes of chocolate complemented by the refreshing, pine-like hints of juniper. It's a truly unique and captivating blend that will tantalize your taste buds and leave you craving for more. Perfect for those seeking a one-of-a-kind chocolate experience, the combination of juniper and chocolate creates a match made in chocolate heaven.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin, dehydrated juniper berries, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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