Pacari - Guayas 75%

International Chocolate Awards Winner 2021 - Plain/origin Dark Chocolate Bars, Silver

Introducing the latest inclusion in our single-origin vegan dark chocolate assortment: the Guayas 75% bar. Crafted using cacao sourced from Ecuador's Guayas province, famed for its lush rainforests that have nurtured our exceptional Arriba Nacional cacao for centuries. A treasure rarely encountered in mainstream venues, this is among the finest and most delectable Ecuadorian chocolates available.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.