Naive

Naive - Peanut Butter 47%

Fine Milk Chocolate
Rating: 5.0 out of 5 stars
Regular price $8.50 USD
Sale price $8.50 USD Regular price $10.00
Save 15%

"This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day, Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good..." - Domantas Uzpalis, chocolatier. 

About Naive's Equator collection

The concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. 

Facts

It starts with selecting the freshest peanuts. They are toasted to achieve a specific flavor profile. Next, they stone-grinded together with specialty cacao and other ingredients. After the lengthy, yet gentle, grinding process, the peanut butter chocolate is finally ready to  be crystallized and molded into bars.  

The chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. 

Flavor notes

A very pronounced nutty flavor with a light touch of cream and cacao. Rich and unctious aftertaste. A little bit of tingling saltness round things out. 

Pairing suggestions

One way to enjoy this choc is by grating it into hot toast. Or try adding a bit of homemade fruit jam on top. Timeless classic! You can also pair this chocolate with a stout or a porter-style beer. Another option is to try something like Flemish red or brown ale, which balances the sweetness of the chocolate with a sour, dark-cherry bite. 

Contains Dairy, Contains Nuts

This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned and whipped by virgins and on the fifth day, Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno and from this act of deflowering the peanut butter chocolate bar is born. So damn good...

In a little town on the Eastern side of Lithuania, Naive makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.

cacao butter*, sugar*, cacao*, grass-fed milk powder, peanuts*, sea salt. May contain traces of sunflowers. Cacao min. 42%. *-organic

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Based on 8 reviews
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Þ
Þórir Valgeirsson

Naive - Milk Chocolate - Peanut Butter 42%

A
Ajay Nair

Naive - Milk Chocolate with Peanut Butter 42%

m
mansha sakhrani
Yummy

Great chocolate with hint of peanut butter, creamy and smooth.

Y
Yudoufu

Naive - Milk Chocolate with Peanut Butter 42%

J
Justin
Amazing Milk Choc w Peanut Butter

The peanut butter flavour was nicely mixed in with the chocolate without being too overpowering, it was very smooth! Definitely recommend for those who like PB with choc!