Labooko - Sugar-free Dark Chocolate - Peru 100%
2016, Academy of Chocolate Award SILVER
Absolutely pure: made from the mildest cocoa I‘ve ever come across. Peruvian cocoa is perfect for a chocolate with a 100 % cocoa content. Your palate will only taste cocoa and nothing else – it‘s cocoa in its purest form: bitter, astringent and hugely exciting.
Fragrance notes: spicy (pepper, paprika), earthy, red fruit. Taste notes: subtly bitter, notes of nuts and wood, cream, lightly salty, plum-flavoured fructose, mildly astringent finish
MAKER: Zotter, Austria
CACAO ORIGIN: Peru.
WEIGHT: 65g (2.29 oz) 2 x 32.5 g bars
COCOA CONTENT: 100%
DIETARY TYPE: Vegan, Sugar-free.
Origin chocolate with cocoa beans from Peru.
Cocoa: 100% minimum.
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