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Zotter
Labooko - Sugar-free Dark Chocolate - Peru 100%
Product Description
2016, Academy of Chocolate Award SILVER
Absolutely pure: made from the mildest cocoa I‘ve ever come across. Peruvian cocoa is perfect for a chocolate with a 100 % cocoa content. Your palate will only taste cocoa and nothing else – it‘s cocoa in its purest form: bitter, astringent and hugely exciting.
Fragrance notes: spicy (pepper, paprika), earthy, red fruit. Taste notes: subtly bitter, notes of nuts and wood, cream, lightly salty, plum-flavoured fructose, mildly astringent finish
Features
MAKER: Zotter, Austria
CACAO ORIGIN: Peru.
WEIGHT: 65g (2.29 oz) 2 x 32.5 g bars
COCOA CONTENT: 100%
DIETARY TYPE: Vegan, Sugar-free.
Ingredients
cocoa mass°
Origin chocolate with cocoa beans from Peru.
Cocoa: 100% minimum.
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Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.