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Hello Chocolate
FREE Merry Christmas Gift Tag
There's no Christmas without chocolate and there's no more real chocolate than the best craft chocolate from around the world that we gathered into our special Christmas collection. Made in the most sustainable way our heirloom-quality chocolate does not contain artificial ingredients or palm oil. They build a gift that never collects dust.
But that’s not all that the prosperous month herald: with them come vegan chocolate gifts, delicious and sweet milky chocolate, soothing praline chocolates and warming cinnamon chocolate almonds – perfect chocolate gifts to share with the family this Lunar New Year.
Add these FREE tags to your cart to go along with the chocolates that you have purchased for them. These tags can be customized by adding a name (pre-fix and last name) for a little personal touch. Indicate how many tags you need, if you want them customized with a name, and leave any additional instructions at check out!
If you are feeling extra appreciative and snazzy, jazz up the gifting experience with our Furoshiki. Just add them to your shopping cart and they will be wrapped up for you, it's as simple as ABC!
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.