Regular price
$11.00 USD
Sale price
$11.00 USD
Regular price
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Kad Kokoa
Kad Kokoa - Dark Chocolate - Shiso Seed 58%
Rating: 4.0 out of 5 stars
Story
International Chocolate Awards 2019 Winner, Bronze
The north of Thailand is an agricultural treasure for the country. It is mountainous landscape and higher latitude allow for crops unique to the region of Thailand such as strawberries, cherry flowers, and a thriving Arabica coffee production.
The cacao varietals which thrive in this cooler tropical environment offer us a subset of flavour that is unique to the North of Thailand.
Features
MAKER: Kad Kokoa, Thailand
COCOA ORIGIN: Thailand
COCOA CONTENT (%): 58%
WEIGHT: 55g (1.94 Oz)
DIETARY TYPE: Vegan, Lactose-free, Gluten-free, Organic.
Ingredients
Organic cocoa beans, organic cocoa butter, shiso seeds.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.