Chaleur B Chocolat

Chaleur B Chocolat - Creative with Hazelnuts 70%

Vegan Dark Chocolate
Regular price $19.00 USD
Sale price $19.00 USD Regular price
Sold out

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Hazelnut Creative Bar is the fourth creation in  Chaleur B Chocolat's Creative Bar series. It is the generous marriage of 70% dark chocolate and hazelnuts.

 

Vegan, Dairy-free, Contains Nuts

This Is A Playful And Chocolatey Creation From Chaleur B Chocolat!

The Hazelnut Creative Bar is the fourth creation in Chaleur B Chocolat's Creative Bar series. It is the generous marriage of 70% dark chocolate and hazelnuts.

Chaleur B Chocolat is a perfect choice for a fine chocolate gift, made with 70% dark chocolate and hazelnuts for a creative taste. It's intensely rich flavour and smooth texture make it a luxurious treat for any occasion.

WHAT IS THE CREATIVE TABLET SERIES?
This series is an original design by Chaleur B Chocolat which aims to bring a joyful, pleasant and also very creative side to the table! This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates, as the entirety of this series has been crafted with their scrumptious chocolates only.

CREATED WITH ONLY 4 INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter and hazelnuts.

Cocoa liquor, cane sugar, cocoa butter and hazelnuts.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)