Raaka

Raaka - Raw Chocolate - Green Tea Crunch

Regular price $9.00 USD
Sale price $9.00 USD Regular price

Story  

Hello Chocolate is the biggest online store of craft chocolate from around the world. This bar is dedicated to the kid inside us all. Raaka steeped toasty genmaicha green tea into cacao butter, then mix it with single-origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night. We recommend this product for any dark chocolate lover. 

Features

MAKER: Raaka, USA

COCOA ORIGIN: Zorzal Cacao, Dominican Republic.

COCOA CONTENT (%): 66%

WEIGHT: 51g (1.8 Oz)

DIETARY TYPE: Non-GMO, USDA Organic, Gluten-free, Soy-free, Vegan.

FLAVOUR PROFILE: Balanced, fruity, nutty.

Ingredients

Organic cacao beans, organic cane sugar, organic puffed quinoa, organic genmaicha tea (organic green tea, organic toasted brown rice organic cacao butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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