Regular price
$8.00 USD
Sale price
$8.00 USD
Regular price
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Zotter
Zotter - Milk Chocolate - Classic
Story
A classic milk chocolate made with sublime ingredients: 40% organic fine flavour cocoa, organic Tyrolean mountain milk from the Wilder Kaiser region, raw cane sugar and genuine Bourbon vanilla from Madagascar. Entirely organic and fair trade and created in Zotter's magical bean to bar manufactory.
Features
MAKER: Zotter, Austria
WEIGHT: 70g (2.47 oz)
COCOA CONTENT: 40%
Ingredients:
raw cane sugar°, cocoa butter°, full cream milk powder°, cocoa mass°, emulsifier: soy lecithin°, vanilla°, salt
Cocoa (cocoa mass and cocoa butter): 40% minimum
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°
Total: 82%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.