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Zotter
Zotter - Hand-Scooped Chocolate - Scotch Whisky
Story
Noble Bitter Chocolate with whisky cream filling – More dominance: the Scotch Whisky leaves a distinct flavour and underlines the dry, acidulous taste of the Noble Bitter Chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition.
Features
MAKER: Zotter, Austria
TYPE: Hand-scooped. Alcohol infused.
WEIGHT: 70g (2.47 oz)
Ingredients
Noble Bitter Chocolate° filled with whisky cream° (60%) - (contains alcohol)
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 77%
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.