Chocolate & Love

Chocolate & Love - Rich Dark 71%

80 g Fine Dark Chocolate
Prix régulier €6,95 EUR
Prix de vente €6,95 EUR Prix régulier

Great Taste Awards 2023 Winner

Origin & Craftsmanship
This bar is crafted by Chocolate & Love using organic, Fairtrade-sourced cacao from certified cooperatives in Peru, the Dominican Republic and Panama. The brand emphasizes ethical sourcing, minimal processing and premium ingredients to deliver a refined dark chocolate experience. 

Flavor Profile
At 71% cocoa solids, this bar delivers deep, rich chocolate character with noticeable complexity. You’ll encounter bright red berry notes upfront, followed by fresh, slightly tangy accents, and a smooth, full-bodied finish with a clean cocoa-rich aftertaste.

Tasting & Pairing Guide

Allow a segment to melt slowly to let the berry-like fruit notes emerge first, then savour the silky chocolate base and the lingering rich finish. Pair this bar with a medium-bodied red wine like Merlot or a smooth Tawny Port to echo its fruity and cocoa depth. For a non-alcoholic pairing, try a nutty oolong tea or a high-quality dark roast coffee to highlight the bar’s richness and balance. For food pairings, toasted hazelnuts, dried red berries or almond biscotti bring complementary flavours and textures.

Summary

The Rich Dark 71% bar from Chocolate & Love is a premium organic dark chocolate that balances intensity and elegance. With its high cocoa content, berry-forward notes and ethical credentials, it’s ideal for dark chocolate enthusiasts seeking depth, flavour nuance and quality in every bite.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar* and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla

Allergy: Contains milk. May contain hazelnuts, almonds and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.