Prague Chocolate

Prague Chocolate - Aluna 44% Organic Milk, Oh, Bolivia

70 g Milk Chocolate
Prix régulier $19.00 CAD
Prix de vente $19.00 CAD Prix régulier $25.00
Économisez 24%

Ranked in the Top 100 Chocolates in the World.

A high-cocoa milk bar made from Bolivian cacao and sweetened with coconut sugar instead of refined.

Above-the-fold callout
Most milk chocolate hides thin cacao behind a lot of sugar. This one does the opposite. It’s 44% cocoa, which is high for a milk bar, made from Bolivian cacao and sweetened with organic coconut sugar rather than cane. It has five organic ingredients, no vanilla and no palm oil, so there’s nothing in it to cover the bean.

Origin & Craftsmanship
Prague Chocolate’s Oh line is built on Bolivian cacao. That suits a maker that has gone further than most in its sourcing, to the point of buying its own plantation in the north of the country. The recipe is short: coconut sugar, cocoa beans, cocoa butter, whole milk powder and a little sunflower lecithin, all certified organic, made by hand in the maker’s Prague workshop. Coconut sugar gives a darker, rounder sweetness than cane, with something close to toffee in it, which is why this reads like a milk chocolate made by people who mostly make dark.

Flavor Profile
Caramel and cream come first, as you’d expect from coconut sugar and whole milk. The cocoa sits much closer to the surface than in most milk bars, though, and the chocolate has the last word rather than the sugar. The finish is rounded rather than sharp. It’s comforting without being cloying, the rare milk bar an adult dark-eater will keep reaching for.

Tasting & Pairing Guide
Let a square soften on the tongue and the caramel comes forward before the cream. It sits well next to a flat white or a milky coffee. After dinner, try it with an aged tawny port or a glass of oloroso sherry. It’s also the safe choice when you’re giving a gift and don’t know the recipient’s taste.

Summary
The Oh 44% is the milk chocolate for people who normally skip milk chocolate. It’s high-cocoa Bolivian cacao, sweetened with coconut sugar, organic and made by hand in Prague. Caramel, cream and nothing synthetic. An easy gift and an easy favourite.

Cane sugar-free, Contains Dairy
Frais d'expédition calculés à l'étape de paiement.

Prague Chocolate is a brand shaped by the spirit of Prague itself—where history, craftsmanship, and creativity meet. Rooted in a deep respect for culinary tradition, it approaches chocolate as a medium for storytelling, experimentation, and artistic expression.

By collaborating with chefs and creators, Prague Chocolate bridges the worlds of fine gastronomy and chocolate-making, translating unexpected ideas and classic inspirations into bold, carefully balanced bars. Each creation reflects a distinctly Prague sensibility: thoughtful, inventive, and unafraid to challenge conventions while remaining grounded in tradition.

Coconut sugar, cocoa beans, cocoa butter, milk powder, emulsifier: soya lecithin, flavour: real vanilla extract. Cocoa component content not less than 44 %. Keep cool and dry.

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.